The chef is holding the liver (ankimo), the most prized part of the fish.

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Filename:	ir583c-2019-03-10-at.jpg
Album name:	philbert / Kita-Ibaraki Fishing Culture 北茨城漁業文化
Keywords:	ibaraki / kitaibaraki / monkfish
Filesize:	31 KiB
Date added:	Mar 23, 2019
Dimensions:	600 x 416 pixels
Displayed:	70 times
URL:	https://photoguide.jp/pix/displayimage.php?pid=68870
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