The miso soybean paste in the tonjiru pork miso soup was made by Sumi-chan, a "miso meijin" (味噌名人) or expert miso cook.

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Filename:	ir744-20190228-3093.jpg
Album name:	philbert / Kita-Ibaraki Arts and Crafts 北茨城伝統工芸
Keywords:	ibaraki / kitaibaraki / arigatee
Filesize:	26 KiB
Date added:	Mar 22, 2019
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