 Most viewed - Kita-Ibaraki Arts and Crafts 北茨城伝統工芸 |
Karinto manju from Kita-Ibaraki.340 views
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Arigatee's current caretaker is Ishiwata Norio and his wife Chifumi (石渡のりお・ちふみ). They moved here from Tokyo. He uses it as a artist studio. That's his painting on the wall.327 viewsKita-Ibaraki is promoting itself as an art city, and Arigatee is part of the project. Ishiwata-san and his wife were very gracious and a real boon to the city's artist community.
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They taught us how to make Hina ningyo dolls for Girl's Day (March 3). We could pick any of these plastic pins and decorative bands for our Hina dolls. Yes, that's all we needed to make the dolls.324 views
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At Arigatee, we were charmed by the delightful Sumi-chan, a retired local farmer. She helped cook our lunch. Rice locally grown in Kita-Ibaraki. Thank you Sumi-chan for smiling!292 views
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Local pottery called Izura Tenshin-yaki started about 25 years ago by the local Chamber of Commerce. Clay called "gairome" (蛙目) found locally is used. 280 viewsThe clay is found in this area under the coal deposits. They collect the clay already exposed on the ground (no digging). This type of clay contains quartz, but the large quartz pieces are removed for pottery.
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The final step is to spread some azuki bean paste on one side and compress it into a sandwich. Way more delicious than any dorayaki you buy in a store.275 views
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Local sake, a type called Doboroku (どぶろく) or nigori-zake (濁り酒). It's thick and cloudy-white. Sour taste. Made by a local brewer and restaurant named Masubuchi (増渕魚園).274 views
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Dorayaki is like a small pancake sandwich with azuki bean paste in between. Wait until the batter bubbles and flip it over. Perfect each time. The dorayaki batter is very different from pancake batter.268 views
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We were treated to refreshments served in the Kikuchis' pottery. Confection of azuki bean soup with a piece of mochi. Thank you to Hidetoshi and Mie Kikuchi (菊池 秀利・美恵) for teaching us pottery and hosting us in their beautiful, Japanese-264 views
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The miso soybean paste in the tonjiru pork miso soup was made by Sumi-chan, a "miso meijin" (味噌名人) or expert miso cook. 244 views
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Very simple to make. Tie the two bands into a knot, then stick the head (pin) into it. Did it in 2 minutes. Prince on the left, princess on the right.229 views
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Gallery Salamat Po. "Salamat Po" means "Thank you" in Tagalog. (ぎゃらりー さらま・ぽ) (ぎゃらりー さらま・ぽ)228 views
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Our dorayaki teacher and Tengokoro store manager.225 views
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This is Kikuchi Hidetoshi, a local potter who, along with his wife Mie, taught us how to make Izura Tenshin-yaki pottery (五浦天心焼). They moved here in 1998.221 viewsThe Kikuchis are one of several Tenshin-yaki potters in Kita-Ibaraki.
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Kikuchi Hidetoshi and wife Mie.218 views
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Tengokoro, for local gifts and products. てんごころ http://www.tengokoro.com/216 views
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Pottery by our teacher, Kikuchi Hidetoshi and wife Mie.216 views
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Silica Glass Museum is on a hill with great views of the city. Also offers hands-on glass-making lessons. http://www.studiosilica.com/213 views
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Glass Studio Silica main exhibition room. ガラス工房シリカ211 views
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Former farmhouse converted into an artist's studio and gallery called "Arigatee" (pronounced "Ariga-tay" ありがてえ). It means "thankful" (arigatai) in the local dialect. It's also named after the former owner 210 views
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Glass Studio Silica with a glass sculpture of monkfish.206 views
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We visited his modest studio for a hands-on pottery lesson. First he demonstrated what we have to do. He made it look so quick and easy. 土の夢陶房 (菊池 秀利・美恵)205 views
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Our table for lunch in the main room of Arigatee.205 views
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An-chan on a cup of sake.204 views
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Former horse stable.202 views
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Glass Studio Silica gift shop. ガラス工房シリカ201 views
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Kiln is in a another small building.198 views
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Former horse stable's attic will become a gallery space.197 views
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Ishiwata Chifumi and Sumi-chan.196 views
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Our lunch at Arigatee. Chicken drumstick, vegetables, rice, and tonjiru (pork and vegetables) soup.196 views
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We each got a clump of clay, enough to make several cups or bowls.193 views
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Karinto manju.191 views
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From one clump of clay, I made all these pieces. Oh yeah, it's easy. Anybody can do it. It costs a few thousand yen per piece to color and fire. It is sent to us later.189 views
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The gallery had Hina dolls for Girl's Day.188 views
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Arigatee is 150 years old built in the late Edo Period. This house will be accepting artist-in-residence as well.186 views
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At Tengokoro, you can make your own dorayaki with azuki bean paste. The shallow ladle contains the perfect amount of batter to make one pancake. 182 views
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Chain saw sculptures.181 views
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Strawberry daifuku is a specialty of Kita-Ibaraki. Made with locally-grown strawberries. Ibaraki is also a major producer of melons in Japan.177 views
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Inside Tengokoro.176 views
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Kikuchi's pottery.174 views
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