Home > IBARAKI 茨城県 > Kita-Ibaraki 北茨城市 > Kita-Ibaraki Fishing Culture 北茨城漁業文化
Monkfish/goosefish (あんこう), a type of anglerfish. They are most prized for their liver (ankimo), a local delicacy.
Keywords: ibaraki kitaibaraki hirakata port fish auction

Monkfish/goosefish (あんこう), a type of anglerfish. They are most prized for their liver (ankimo), a local delicacy.

ka347-P1070207.jpg ir703-20190227-1072.jpg ir742-2019-02-28-a2.jpg ir750-20190228-3091.jpg ir600-20190228-3166.jpg ir601-20190228-3163.jpg ir606-20190228-3172.jpg

Add your comment
Anonymous comments are not allowed here. Log in to post your comment