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It's Kita-Ibaraki's famous fish and delicacy, monkfish, in the flesh. This one is 5 or 6 years old, weighing 12.7 kg. Only the female monkfish is eaten. The males are too small.
あんこう
Keywords: ibaraki kitaibaraki monkfish japanfood

It's Kita-Ibaraki's famous fish and delicacy, monkfish, in the flesh. This one is 5 or 6 years old, weighing 12.7 kg. Only the female monkfish is eaten. The males are too small.

あんこう

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