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Home > IBARAKI　茨城県 > Kita-Ibaraki 北茨城市 > Kita-Ibaraki Fishing Culture 北茨城漁業文化
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Monkfish/goosefish (あんこう), a type of anglerfish. They are most prized for their liver (ankimo), a local delicacy. Keywords: ibaraki kitaibaraki hirakata port fish auction

Monkfish/goosefish (あんこう), a type of anglerfish. They are most prized for their liver (ankimo), a local delicacy.

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