Most viewed - Kinbue Syoyu Park 金笛しょうゆパーク |
Fueki Masatsugu explains about a large vat of what will become soy sauce.25 views
|
|
Different stages of fermenting. We could taste the difference.22 views
|
|
Lots of salt.20 views
|
|
Large wooden vats where the soy sauce is fermented and aged.20 views
|
|
Waste materials from making shoyu.20 views
|
|
Kinbue Syoyu Park offers a factory tour of their soy sauce (shoyu) factory operated by Fueki Syoyu Brewing Co. (笛木醤油株式会社). Their shoyu products are sold under the "Kinbue" brand name (金笛). They've been in business since 19 viewsThis traditional building houses a gift shop and restaurant.
|
|
Soybeans18 views
|
|
18 views
|
|
What the vats look like down below.18 views
|
|
Shoyu soft-serve ice cream.18 views
|
|
Our factory guide was Fueki Masatsugu, the 12th-generation proprietor of the shoyu brewing company.16 views
|
|
Kinbue also makes large wooden vats for shoyu making.16 views
|
|
The ingredients used in making shoyu. Lots of soybeans and salt. 15 views
|
|
15 views
|
|
Inside the vat of fermenting shoyu.15 views
|
|
A sample vat that we could mix using a long stick.14 views
|
|
He showed us how to mix the vat.14 views
|
|
Old warehouse.14 views
|
|
13 views
|
|
|
|