 Image search results - "tengokoro" |
Tengokoro, for local gifts and products. てんごころ http://www.tengokoro.com/
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Inside Tengokoro.
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Strawberry daifuku is a specialty of Kita-Ibaraki. Made with locally-grown strawberries. Ibaraki is also a major producer of melons in Japan.
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An-chan on a cup of sake.
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Karinto manju.
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Karinto manju from Kita-Ibaraki.
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Pottery by our teacher, Kikuchi Hidetoshi and wife Mie.
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Kikuchi Hidetoshi and wife Mie.
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At Tengokoro, you can make your own dorayaki with azuki bean paste. The shallow ladle contains the perfect amount of batter to make one pancake.
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Dorayaki is like a small pancake sandwich with azuki bean paste in between. Wait until the batter bubbles and flip it over. Perfect each time. The dorayaki batter is very different from pancake batter.
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The final step is to spread some azuki bean paste on one side and compress it into a sandwich. Way more delicious than any dorayaki you buy in a store.
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Our dorayaki teacher and Tengokoro store manager.
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