 Image search results - "restaurant" |
Jindaiji soba restaurant
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Soba noodles
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Jindaiji soba restaurant
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Good design
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Soba noodles
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Soba manju
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Waterwheel
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Basha-yamamura restaurant is a great place for lunch. The terrace has ocean views. This is the cheapest dish on the menu, Tonkotsu udon noodles for ¥1,000. 豚骨うどん
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Restaurant lunch menu. Mainly seafood and local cuisine. Open 11 am to 9 pm.
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Gift shop
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Ramen shop sign.
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Across from Ineura Park is the new Ine Tourist Information Center on the 1st floor and a restaurant (Funaya Shokudo 舟屋食堂) on the second floor where we had lunch.
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Ine Tourist Information Center on the 1st floor.
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Funaya Shokudo restaurant. http://www.ine-kankou.jp/taste/funayashokudo/
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We had the Funaya Teishoku for lunch mostly seafood, worth ¥2,000.
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Funaya Shokudo restaurant menu.
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About Ine and funaya.
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Shoeikan was originally the annex (別館) of the Shoeikan ryokan inn opened in 1904 (Meiji 37). The inn was built for navy VIPs like Admiral Heihachiro Togo who led the Japanese navy during the Russo-Japanese War.Hours
Lunch: 11:30–14:30 Dinner: 17:30–21:30
About 1 km from JR Higashi Maizuru Station. Parking available.
Map: https://goo.gl/maps/sQd8ZdekJqA2
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The ryokan's annex building was left unused and decrepit for many years and was on the verge of being torn down until a citizens group got together to clean, renovate, and preserve the building. They finally decided to make it a Western-style restaurant serving navy cuisine. It just opened on Oct. 11, 2018. Glad that they preserved the building.
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Shoeikan entrance hall.
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Entrance hall stained glass.
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Shoeikan corridor to the restaurant.
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The 1st floor is the main dining room. It even has a Noh stage.
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We had a special sample of the curry rice, cabbage roll, stewed hamburger, and potatoes and meat (niku-jaga). Curry rice is famous as a navy dish in Japan.Shoeikan restaurant, Maizuru, Kyoto Prefecture.
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The restaurant's menu is quite cheap, prices ranging from ¥900 for Navy curry rice to ¥4,500 for a full course.
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For the restaurant menu and recipes, the restaurant chefs use an old navy recipe book that was used by navy galley staff in the Imperial Japanese Navy. It has about 200 recipes for Western dishes and confections.
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We could also go upstairs and tour the private dining rooms.
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Private dining room.
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Private dining room.
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The 2nd floor's private dining rooms are adorned with calligraphy by legendary Admiral Heihachiro Togo.
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Calligraphy by legendary Admiral Heihachiro Togo.
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The private dining rooms are quite ornate with carved transoms like this one of Mt. Fuji.
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Private dining room.
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Garden view from a private dining room.
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Private dining room named "Takasago."
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Stairway.
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Private dining room.
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Private dining room at Shoeikan.
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Small statue of Admiral Heihachiro Togo in a private dining room.
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Seat back.
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Yakitori restaurant in one of the narrow alleys in front of Kichijoji Station.
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Yakitori
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Yakitori
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Utsunomiya is famous for gyoza, and inside JR Utsunomiya Station are many gyoza shops and restaurants. The station's east exit even has a gyoza sculpture.
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Gyoza restaurants in Utsunomiya Station. The city's gyoza connection started in 1940 when soldiers in the Imperial Japanese Army's 14th Division assigned to a garrison in Manchuria returned to Utsunomiya and brought back gyoza recipes.
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Soldiers in the 14th Division came from Utsunomiya. Sadly in 1944, the division was assigned to Palau and Anguar in the South Pacific where most of them died in bloody battles. What would a trip to Utsunomiya be without eating gyoza?
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Biwako Shokudo restaurant serves its specialty: Tall pile of vegetables in a boiling pot. びわこ食堂
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After cooking, the tall pile of vegetables (mainly Chinese cabbage) shrinks. This is for two people. Chicken and miso broth.
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After you eat the main dish, mixing udon noodles in the miso broth is also good (if you still have room in your stomach).
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