Image search results - "michinoeki" |
![Filename=ir880-20190228-3132.jpg
Filesize=35KiB
Dimensions=600x400
Date added=Mar 22, 2019 ir880-20190228-3132.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir880-20190228-3132.jpg)
Tengokoro, for local gifts and products. てんごころ http://www.tengokoro.com/
|
|
![Filename=ir881-20190228-3133.jpg
Filesize=40KiB
Dimensions=600x400
Date added=Mar 22, 2019 ir881-20190228-3133.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir881-20190228-3133.jpg)
Inside Tengokoro.
|
|
![Filename=ir882-20190228-3135.jpg
Filesize=28KiB
Dimensions=600x400
Date added=Mar 22, 2019 ir882-20190228-3135.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir882-20190228-3135.jpg)
Strawberry daifuku is a specialty of Kita-Ibaraki. Made with locally-grown strawberries. Ibaraki is also a major producer of melons in Japan.
|
|
![Filename=ir883-20190228-3138.jpg
Filesize=31KiB
Dimensions=368x600
Date added=Mar 22, 2019 ir883-20190228-3138.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir883-20190228-3138.jpg)
An-chan on a cup of sake.
|
|
![Filename=ir884-20190228-3159.jpg
Filesize=35KiB
Dimensions=400x600
Date added=Mar 22, 2019 ir884-20190228-3159.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir884-20190228-3159.jpg)
Karinto manju.
|
|
![Filename=ir885-20190228-3143.jpg
Filesize=28KiB
Dimensions=600x400
Date added=Mar 22, 2019 ir885-20190228-3143.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir885-20190228-3143.jpg)
Karinto manju from Kita-Ibaraki.
|
|
![Filename=ir886-20190228-3140.jpg
Filesize=31KiB
Dimensions=600x400
Date added=Mar 22, 2019 ir886-20190228-3140.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir886-20190228-3140.jpg)
Pottery by our teacher, Kikuchi Hidetoshi and wife Mie.
|
|
![Filename=ir887-20190228-3141.jpg
Filesize=27KiB
Dimensions=600x429
Date added=Mar 22, 2019 ir887-20190228-3141.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir887-20190228-3141.jpg)
Kikuchi Hidetoshi and wife Mie.
|
|
![Filename=ir900-20190228-3144.jpg
Filesize=26KiB
Dimensions=600x400
Date added=Mar 22, 2019 ir900-20190228-3144.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir900-20190228-3144.jpg)
At Tengokoro, you can make your own dorayaki with azuki bean paste. The shallow ladle contains the perfect amount of batter to make one pancake.
|
|
![Filename=ir901-20190228-3148a.jpg
Filesize=28KiB
Dimensions=600x400
Date added=Mar 22, 2019 ir901-20190228-3148a.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir901-20190228-3148a.jpg)
Dorayaki is like a small pancake sandwich with azuki bean paste in between. Wait until the batter bubbles and flip it over. Perfect each time. The dorayaki batter is very different from pancake batter.
|
|
![Filename=ir902-20190228-3154a.jpg
Filesize=25KiB
Dimensions=397x600
Date added=Mar 22, 2019 ir902-20190228-3154a.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir902-20190228-3154a.jpg)
The final step is to spread some azuki bean paste on one side and compress it into a sandwich. Way more delicious than any dorayaki you buy in a store.
|
|
![Filename=ir903-20190228-3158.jpg
Filesize=26KiB
Dimensions=600x400
Date added=Mar 22, 2019 ir903-20190228-3158.jpg](albums/ibaraki/kita-ibaraki/crafts/thumb_ir903-20190228-3158.jpg)
Our dorayaki teacher and Tengokoro store manager.
|
|
![Filename=ka100-IMG_7621.jpg
Filesize=22KiB
Dimensions=400x267
Date added=Jun 08, 2008 ka100-IMG_7621.jpg](albums/shiga/otsu/katata/thumb_ka100-IMG_7621.jpg)
Michinoeki Biwako Ohashi Kome Plaza, a shopping place for local produce. 道の駅びわ湖大橋米プラザ
|
|
![Filename=ka101-IMG_7590.jpg
Filesize=22KiB
Dimensions=400x267
Date added=Jun 08, 2008 ka101-IMG_7590.jpg](albums/shiga/otsu/katata/thumb_ka101-IMG_7590.jpg)
Inside Biwako Ohashi Kome Plaza. "Kome" means rice. On the first floor they sell local rice and produce.
|
|
![Filename=ka101f-IMG_7567.jpg
Filesize=20KiB
Dimensions=400x267
Date added=Jun 08, 2008 ka101f-IMG_7567.jpg](albums/shiga/otsu/katata/thumb_ka101f-IMG_7567.jpg)
Omi rice made in Shiga.
|
|
![Filename=kb040a-20140103-0458.jpg
Filesize=25KiB
Dimensions=400x267
Date added=Jan 03, 2014 kb040a-20140103-0458.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040a-20140103-0458.jpg)
Kohoku Mizudori Station, a local roadside shop/restaurant for tourists traveling by car.
|
|
![Filename=kb040b-20140103-0457.jpg
Filesize=25KiB
Dimensions=400x267
Date added=Jan 03, 2014 kb040b-20140103-0457.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040b-20140103-0457.jpg)
Kohoku Mizudori Station, a local roadside shop/restaurant for tourists traveling by car.
|
|
![Filename=kb040c-20140103-0479.jpg
Filesize=29KiB
Dimensions=400x267
Date added=Jan 03, 2014 kb040c-20140103-0479.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040c-20140103-0479.jpg)
Inside Kohoku Mizudori Station, with a food stand and restaurant.
|
|
![Filename=kb040d-20140103-0464.jpg
Filesize=23KiB
Dimensions=400x267
Date added=Jan 03, 2014 kb040d-20140103-0464.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040d-20140103-0464.jpg)
Inside Kohoku Mizudori Station, selling local products and souvenirs.
|
|
![Filename=kb040e-20140103-0477.jpg
Filesize=18KiB
Dimensions=267x400
Date added=Jan 03, 2014 kb040e-20140103-0477.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040e-20140103-0477.jpg)
This booth had ko-ayu sweetfish tempura.
|
|
![Filename=kb040f-20140103-0483.jpg
Filesize=20KiB
Dimensions=400x267
Date added=Jan 03, 2014 kb040f-20140103-0483.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040f-20140103-0483.jpg)
Ko-ayu sweetfish tempura, fresh out of the oil. Yummy!
|
|
![Filename=kb040g-20140103-0481.jpg
Filesize=25KiB
Dimensions=400x267
Date added=Jan 03, 2014 kb040g-20140103-0481.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040g-20140103-0481.jpg)
The 2nd floor of the Kohoku Mizudori Station for resting and dining. Also views of the lake and birds.
|
|
![Filename=kb040h-20140103-0459.jpg
Filesize=20KiB
Dimensions=400x267
Date added=Jan 03, 2014 kb040h-20140103-0459.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040h-20140103-0459.jpg)
From the 2nd floor of the Kohoku Mizudori Station.
|
|
![Filename=kb040i-20140103-0474.jpg
Filesize=18KiB
Dimensions=267x400
Date added=Jan 03, 2014 kb040i-20140103-0474.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040i-20140103-0474.jpg)
Stuffed tundra swan.
|
|
![Filename=kb040j-20140103-0433.jpg
Filesize=17KiB
Dimensions=400x267
Date added=Jan 03, 2014 kb040j-20140103-0433.jpg](albums/shiga/nagahama/kohokucho/thumb_kb040j-20140103-0433.jpg)
This area is called Kohoku-cho which used to be a separate town before merging with Nagahama.
|
|
![Filename=nt012-20080825_9248.jpg
Filesize=25KiB
Dimensions=400x267
Date added=Aug 26, 2008 nt012-20080825_9248.jpg](albums/shiga/takashima/adogawa/thumb_nt012-20080825_9248.jpg)
Inside Toju-no-Sato Adogawa. Fresh produce, drinks, sweets, snacks, and souvenirs are sold.
|
|
![Filename=nt013-20080825_9258.jpg
Filesize=34KiB
Dimensions=400x267
Date added=Aug 26, 2008 nt013-20080825_9258.jpg](albums/shiga/takashima/adogawa/thumb_nt013-20080825_9258.jpg)
One famous local specialty is the Adoberry, a boysenberry-like berry used to make diverse products such as jam, juice, cakes, etc.
|
|
![Filename=nt014-20080825_9249.jpg
Filesize=22KiB
Dimensions=400x267
Date added=Aug 26, 2008 nt014-20080825_9249.jpg](albums/shiga/takashima/adogawa/thumb_nt014-20080825_9249.jpg)
Toju-no-Sato Adogawa also has a small fan museum.
|
|
![Filename=nt015-20080825_9250.jpg
Filesize=22KiB
Dimensions=400x267
Date added=Aug 26, 2008 nt015-20080825_9250.jpg](albums/shiga/takashima/adogawa/thumb_nt015-20080825_9250.jpg)
Adogawa is also noted for the production of the bamboo ribs for Japanese folding fans.
|
|
![Filename=nt016-20080825_9252.jpg
Filesize=21KiB
Dimensions=400x267
Date added=Aug 26, 2008 nt016-20080825_9252.jpg](albums/shiga/takashima/adogawa/thumb_nt016-20080825_9252.jpg)
How bamboo ribs for Japanese folding fans are made.
|
|
|
|
|