Image search results - "Kawajima"
kw200-20200112-6228.jpg
Sightseeing map of Kawajima town in Saitama Prefecture. Looks like it has a lot to see.
kw201-20200112-6364.jpg
Entrance to Toyama Memorial Museum (遠山記念館).
kw202-20200112-6362.jpg
About Toyama Memorial Museum (遠山記念館).
kw203-20200112-6352.jpg
Toyama Memorial Museum (遠山記念館) has this thatched-roof home built in 1936 by Kawajima-native Toyama Gen'ichi (遠山元一 1890–1972), the founder of Nikko Securities. It was a home for his mother.
kw204-20200112-6357.jpg
The home has three wings, this wing witth a thatched roof is designed like a farmhouse.
kw205-20200112-6360.jpg
This West Wing part of the house is desiged like a tea ceremony room.
kw206-20200112-6237.jpg
Entrance hall has this rare stone tiles on the floor.
kw207-20200112-6286.jpg
Entrance hall has this rare stone tiles on the floor.
kw208-20200112-6242.jpg
Farmhouse room.
kw209-20200112-6238.jpg
kw210-20200112-6292.jpg
Shinto shrine altar near the fancy ceiling.
kw211-20200112-6351.jpg
Japanese-syle room in the West Wing.
kw212-20200112-6279.jpg
We tried playing a traditional fan-tossing game called tosenkyo (投扇興). You toss a folding fan at a small target on a small block.
kw213-20200112-6249.jpg
Called "cho" (butterfly), the target is shaped like a gingko leaf. The number of points you earn depends on how well you knock down the target.
kw214-20200112-6252.jpg
Our tosenkyo instructor takes aim.
kw215-20200112-6255.jpg
It's quite hard for beginners to even knock it down because the fan tends to fly in unpredictable directions.
kw216-20200112-6299.jpg
The imported glass was also expensive.
kw217-20200112-6246.jpg
Garden
kw218-20200112-6301.jpg
kw219-20200112-6281.jpg
Very rare Yaku-sugi wood ceiling from Japanese cedar trees found on Yakushima island in Kagoshima Prefecture. Beautiful wood grain.Such wood comes from trees as old as 1,000 years. Now illegal to cut down yaku-sugi trees. 屋久杉
kw220-20200112-6298.jpg
Straight-line wood grain on another ceiling.
kw221-20200112-6304.jpg
Tokonoma alcove.
kw222-20200112-6303.jpg
kw223-20200112-6245.jpg
Bathroom sink.
kw224-20200112-6244.jpg
Bath tub
kw225-20200112-6305.jpg
Transom
kw226-20200112-6307.jpg
Storehouse door, fireproof.
kw227-20200112-6315.jpg
kw228-20200112-6312.jpg
Fusuma sliding door.
kw229-20200112-6331.jpg
kw230-20200112-6320.jpg
Fancy ceiling.
kw231-20200112-6342.jpg
Tea ceremony room.
kw232-20200112-6317.jpg
Transom with a paulownia design.
kw233-20200112-6338.jpg
Tea ceremony room alcove.
kw234-20200112-6336.jpg
kw235-20200112-6327.jpg
Scroll depicting a woman dancer with a lion head.
kw236-20200112-6319.jpg
kw237-20200112-6340.jpg
Tea ceremony room.
kw238-20200112-6321.jpg
Very rare Yaku-sugi wood ceiling from Japanese cedar trees found on Yakushima island in Kagoshima Prefecture.
kw239-20200112-6324.jpg
Very rare Yaku-sugi wood ceiling from Japanese cedar trees found on Yakushima island in Kagoshima Prefecture. Beautiful wood grain. Such wood comes from trees as old as 1,000 years. Now illegal to cut down yaku-sugi trees. 屋久杉
kw240-20200112-6350.jpg
Fusuma sliding door.
kw241-20200112-6344.jpg
Fusuma sliding door.
kw242-20200112-6347.jpg
Corridor
kw400-20200112-6428.jpg
Kinbue Syoyu Park offers a factory tour of their soy sauce (shoyu) factory operated by Fueki Syoyu Brewing Co. (笛木醤油株式会社). Their shoyu products are sold under the "Kinbue" brand name (金笛). They've been in business since This traditional building houses a gift shop and restaurant.
kw401-20200112-6426.jpg
kw402-20200112-6376.jpg
Our factory guide was Fueki Masatsugu, the 12th-generation proprietor of the shoyu brewing company.
kw403-20200112-6379.jpg
Soybeans
kw404-20200112-6383.jpg
kw405-20200112-6381.jpg
Kinbue also makes large wooden vats for shoyu making.
kw406-20200112-6389.jpg
Fueki Masatsugu explains about a large vat of what will become soy sauce.
kw407-20200112-6394.jpg
The ingredients used in making shoyu. Lots of soybeans and salt.
kw408-20200112-6397.jpg
Lots of salt.
kw409-20200112-6395.jpg
A sample vat that we could mix using a long stick.
kw410-20200112-6398.jpg
He showed us how to mix the vat.
kw411-20200112-6390.jpg
Inside the vat of fermenting shoyu.
kw412-20200112-6403.jpg
kw413-20200112-6406.jpg
Old warehouse.
kw414-20200112-6410.jpg
Large wooden vats where the soy sauce is fermented and aged.
kw415-20200112-6421.jpg
What the vats look like down below.
kw416-20200112-6417.jpg
Different stages of fermenting. We could taste the difference.
kw417-20200112-6422.jpg
Waste materials from making shoyu.
kw418-20200112-6433.jpg
Shoyu soft-serve ice cream.
   
62 files on 1 page(s)