The flower's stamen were made with these small, banana-shaped chocolate candy. As long as it is edible, they can use anything on the float, even modern junk food.

Banana-shaped chocolate candy for a flower's stamen, such great imagination. Year-round, they always look at edible things and imagine what it can be used for on a Sagicho float. Compared to the old days, they now have a lot more edible choices and colors to choose from to make the float decorations.