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All the B-grade food served had some homegrown ingredient from Shiga. Whether it was Omi-gyu beef, red devil's tongue, Omi-mai rice, or Biwako fish. This is yaki-udon noodles.
Keywords: shiga otsu food festival gourmet b-class

All the B-grade food served had some homegrown ingredient from Shiga. Whether it was Omi-gyu beef, red devil's tongue, Omi-mai rice, or Biwako fish. This is yaki-udon noodles.

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