JAPAN PHOTOS by Philbert Ono

*Due to COVID-19, traveling to and within Japan is currently being discouraged.

Hoiro, a hot drying plate for kneading tea buds to make sencha. 
It produced excellent color, aroma, and taste of sencha tea. He taught his technique to anybody who flocked to his home. It spread nationwide and his basic technique is still in wide use today. 
Keywords: kyoto ujitawara Nagatani soen uji-cha tea green sencha

Hoiro, a hot drying plate for kneading tea buds to make sencha.

It produced excellent color, aroma, and taste of sencha tea. He taught his technique to anybody who flocked to his home. It spread nationwide and his basic technique is still in wide use today.

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