Dinner at Takemori Inn. Chawan-mushi, local fish, Yaeyama soba. The ryokan owner was very friendly. Not English-speaking though.

茶碗蒸し、海藻と野菜和え、近海魚の刺身、近海魚の塩煮、煮物（冬瓜)、ソーキ、昆布、こんにゃく、黒紫米入り西表産ひとめぼれごはん、八重山そば