Yokozuna Akebono Retirement Ceremony: Topknot cutting ceremony Part 1/3 (Danpatsu-shiki)
Before the ceremony began, everyone was asked to stand up for a moment of silence in memory of the victims of the terrorist attacks on the U.S. on September 11, 2001.
Ambassador Baker gave a short congratulatory message in English, later repeated in Japanese by the announcer. Among the things he said was, “Most U.S. Ambassadors to Japan only serve three or four years, but Akebono has served with distinction at sumo’s highest rank for eight years” and “when Akebono announced that he would retire, Secretary of State Colin Powell wrote to him to praise him for ‘his contribution to strengthening the bonds of friendship between the United States and Japan’ and for his exemplary service as a ‘model ambassador of goodwill to Japan’.”
The French Ambassador to Japan, Maurice Gourdault-Montagne, also gave a speech (in Japanese) on behalf of President Chirac who is a great fan of sumo. After his speech, he shook Akebono’s hand. When he later cut Akebono’s topknot, he used a pair of scissors given by President Chirac.
Over 300 people were to scheduled to help cut off the topknot. They were mainly company presidents, supporters, celebrities, relatives, friends, and fellow sumo wrestlers. But no women of course, not even his mother. The process took about 90 minutes.
During a trip to Hawai’i earlier, Akebono actually sat on the lawn of his mom’s house and let her cut off some of his hair. So the first snip was actually done by his mom. Yes, there are ways to get around silly rules.
The Governor of Hawai’i, Ben Cayetano, could not make it to the retirement ceremony (but he did visit Japan soon afterward with tourist officials to try and get more tourists to visit Hawai’i in the wake of the terrorist attacks). Instead, the announcer read the Governor’s message in Japanese which proclaimed Sept. 29 to be Akebono Day.
Akebono Retirement Ceremony: Greetings | Merch | Makushita/Juryo | Rope belt | Final Dohyo-iri | Demos | Topknot cutting | Final cut | Makunouchi