JAPAN PHOTOS

By Philbert Ono


Last additions - Food
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Appetizer, KyotoSep 27, 2016
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TempuraSep 27, 2016
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Large Kaiten Sushi restaurantSep 19, 2016
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Kaiten SushiSep 19, 2016
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Touch panel ordering for sushiSep 19, 2016
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Sushi restaurantSep 19, 2016
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Gyoza with riceSep 19, 2016
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Sake rice wineSep 19, 2016
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Chinese dinnerSep 19, 2016
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Small tempura donburi and cold soba noodles at TenyaSep 19, 2016
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Sep 19, 2016
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Sukiyaki dinnerSep 19, 2016
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Yokosuka currySep 19, 2016
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Shabu-shabu dinner with the shabu-shabu pot having a divider so we can try two different flavored broths.Sep 19, 2016
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Kaki-fry teishoku or fried oystersSep 19, 2016
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Gyudon beef bowlFeb 11, 2014
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Loco mock with hamburger, gravy, and egg. For only 270 yen at a local supermarket. Not good though.Feb 11, 2014
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Loco moco bento. Feb 11, 2014
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Takoyaki with pieces of octopus inside.Feb 11, 2014
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Pastries in the shape of Mt. Fuji to mark the designation of Mt. Fuji as a World Heritage Site in 2013.Feb 11, 2014
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Pastries in the shape of Mt. Fuji sold at a Tomei Highway service area.Feb 11, 2014
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Pastries in the shape of Mt. Fuji to mark the designation of Mt. Fuji as a World Heritage Site in 2013.Feb 11, 2014
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Cha-han fried rice and gyozaJun 02, 2013
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Fried oysters in Hiroshima.Jun 02, 2013
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Kamaboko fish cakes from Himi, ToyamaJan 24, 2009
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Jan 24, 2009
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Jan 24, 2009
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SashimiJan 24, 2009
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Nabe (stew) with vegetables and some pork. Cook it yourself.Jan 24, 2009
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ShellfishJan 24, 2009
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Soba noodles with daikon and rice. A perfect winter meal.Jan 13, 2009
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Looks like fried chicken with goya (bitter melon) and udon noodles.Jan 13, 2009
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Tempura and moreJan 13, 2009
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High-class mealJan 13, 2009
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Dark miso soup with small mushrooms. (Came with the chuka-don.)Jan 13, 2009
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Chuka-don or a bowl of rice with vegetable topping. 中華丼Jan 13, 2009
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Steamed rice with small clams.Jan 02, 2007
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Freshly pounded mochi with azuki bean pasteJan 01, 2007
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Okonomiyaki with sauce and ready to eat. Osaka.Nov 24, 2006
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Making okonomiyakiNov 24, 2006
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Making okonomiyakiNov 24, 2006
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Okonomiyaki is like a pancake with vegetables and meat.Nov 24, 2006
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Shaved ice (kakigori) with fruitsNov 24, 2006
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Snow cone with ice creamNov 24, 2006
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Sakura mochi with edible leavesNov 24, 2006
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Puffer/balloon fish totally unaware of their ultimate fate.Nov 24, 2006
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Funa-zushi, Shiga Prefecture. Fermented carp.Nov 24, 2006
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Making okonomiyakiNov 24, 2006
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Okonomiyaki (Osaka)Nov 24, 2006
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Toro and oyster (kaki) SushiNov 24, 2006
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Tempura teishoku at TenyaNov 24, 2006
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RamenSep 07, 2006
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Cold soba noodlesSep 07, 2006
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Rice with shellfishSep 07, 2006
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Sashimi donburiSep 07, 2006
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Omi beefSep 07, 2006
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Tempura mushroomSep 07, 2006
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Funa-zushi or fermented carp fish from Lake Biwa. 鮒ずしDelicacy of Shiga Prefecture.Sep 07, 2006
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Kaki-fry teishoku or fried oysters in a complete meal.Sep 07, 2006
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Udon with raw eggSep 07, 2006
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Japanese-style Locomoco, originally from HawaiiFrom a well-known bento shop. Not very good.Sep 07, 2006
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Chanko nabe, a meat and vegetable stew eaten by sumo wrestlers. Served at the Ryogoku Kokugikan during sumo tournaments.Sep 07, 2006
   
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