Home > SHIGA 滋賀県 > Moriyama 守山市 > Sushikiri Matsuri Festival すし切りまつり
It takes 3 or 4 years to ferment the fish with salt and rice. It's Shiga's most famous delicacy. In the old days, it was common for people to make their own funa-zushi. Today, few make their own. Most buy it at the supermarket, fish shop, etc.
Keywords: shiga moriyama shimoniikawa jinja shrine sushikiri matsuri festival sushi-kiri

It takes 3 or 4 years to ferment the fish with salt and rice. It's Shiga's most famous delicacy. In the old days, it was common for people to make their own funa-zushi. Today, few make their own. Most buy it at the supermarket, fish shop, etc.

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