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This is monkfish hot pot (dobojiru ankou-nabe) どぶ汁 with monkfish parts in a miso broth. I didn't have any problem eating it. The flavor was certainly not objectionable, it's just another kind of fish.
It was already prepared for us and it wasn't the fish we saw carved. 
Keywords: ibaraki kitaibaraki monkfish japanfood

This is monkfish hot pot (dobojiru ankou-nabe) どぶ汁 with monkfish parts in a miso broth. I didn't have any problem eating it. The flavor was certainly not objectionable, it's just another kind of fish.

It was already prepared for us and it wasn't the fish we saw carved.

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