JAPAN PHOTOS by Philbert Ono

*Due to COVID-19, traveling to and within Japan is currently being discouraged.

Monkfish/goosefish (あんこう), a type of anglerfish. They are most prized for their liver (ankimo), a local delicacy.
Keywords: ibaraki kitaibaraki hirakata port fish auction

Monkfish/goosefish (あんこう), a type of anglerfish. They are most prized for their liver (ankimo), a local delicacy.

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