JAPAN PHOTOS by Philbert Ono

*Be sure to wear a mask when traveling.

Monkfish being skinned and carved up by an expert chef. Since the monkfish is too slimy and slippery on a cutting board, it is hung like this for carving. It's a lot easier to cut up this way.
He first takes off the skin (loaded with collagen).
Keywords: ibaraki kitaibaraki monkfish japanfood

Monkfish being skinned and carved up by an expert chef. Since the monkfish is too slimy and slippery on a cutting board, it is hung like this for carving. It's a lot easier to cut up this way.

He first takes off the skin (loaded with collagen).

ir553-20190227-1167.jpg ir581-20190227-1227.jpg ir582-20190227-1229a.jpg ir583-20190227-1234a.jpg ir586-20190227-1266.jpg ir743-20190228-3100a.jpg ir748-20190228-3106.jpg

Add your comment
Anonymous comments are not allowed here. Log in to post your comment