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Ko-Ayu (コアユ) Native species, popular food fish. Ko-ayu is the small variety of ayu (not baby ayu) commonly eaten as tsukudani (佃煮) or tempura. Adult ko-ayu retain their small size.
Keywords: shiga kusatsu karasuma peninsula lake biwa museum aquarium fish endemic species

Ko-Ayu (コアユ) Native species, popular food fish. Ko-ayu is the small variety of ayu (not baby ayu) commonly eaten as tsukudani (佃煮) or tempura. Adult ko-ayu retain their small size.

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