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Yaito udon served by the Kashiwa restaurant inside Kashiwabara-juku History Museum. The light green pile is tororo-kombu (seaweed shavings) shaped like moxa, topped with a red dot (ginger) as the burning flame.
Keywords: shiga maibara kashiwabara nakasendo shukuba

Yaito udon served by the Kashiwa restaurant inside Kashiwabara-juku History Museum. The light green pile is tororo-kombu (seaweed shavings) shaped like moxa, topped with a red dot (ginger) as the burning flame.

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