Spa Resort Hawaiians in Iwaki, Fukushima is a Hawaiian-themed, hot spring and water park that suffered heavy earthquake damage on March 11, 2011. They partially reopened in Oct. 2011.
Finally on Feb. 8, 2012, they fully re-opened after the water park was repaired. The main attraction is their hula girls who have been traveling around Japan in the meantime to promote Fukushima. The popular comedy movie “Hula Girl” in 2006 also made them famous again.
Visit Spa Resort Hawaiians.
Japan Times article about the reopening: http://www.japantimes.co.jp/text/nn20120210n1.html
Japanese Americans/Canadians visiting or living in Japan should check out my list of Japanese-American museums in Japan. They show the Japanese immigration during the late 19th century and early 20th century.
The musems are large and small, and the smaller ones have their own unique and interesting history. Read about them here:
L&L Hawaiian BBQ is a restaurant chain based in Hawaii. They specialize in what we call “plate lunches” which typically consists of two scoops of rice, a scoop of macaroni salad, and a main dish such as fish or meat.
They are a local favorite in Hawaii and famous for serving large portions. L&L Hawaiian BBQ finally opened a branch in Japan in early June 2010. They are located in Shibuya, a well-known shopping and entertainment area of Tokyo.
I went to eat there soon after they opened. I went twice. The first time, I had the mahimahi plate lunch. And the second time, I had the huge locomoco (eggs and hamburgers on rice). The food really reminded me of my beloved hometown. People from Hawaii who now live in Japan will like this place.
The restaurant is conveniently located in Shibuya, a short walk from Shibuya Station on the way to Tokyu Hands. However, I immediately saw a few problems which may break or blunt their success in Shibuya.
The first problem is the ineffective physical configuration of the restaurant. The restaurant has three floors. The 1st floor is on the street level and it is just a small space to place your order at the ordering counter. It also has a few chairs facing the street. People passing by the street will only see this hole in the wall to order food. They will not notice the main dining area on the 2nd and 3rd floors. On the 1st floor where you order, the existence of upper floors is not apparent because you don’t see any stairs. You have to step outside and enter the building’s elevator or fire escape to go upstairs. You find out about this only when you order and the staff tells you.
If you pass by and peer through the window from the street and don’t see any stairs (like at Starbucks or McDonald’s), you will assume that there’s no real place to sit. This discourages people from entering. The restaurant should put out a big sign saying that there are more tables/chairs upstairs.
Too bad the people passing by cannot see the dining rooms because they are really nice as you can see above. There are chairs/tables for single people, couples, and larger groups. This is an ideal configuration for a restaurant, but as you can see, customers were sparse during both times that I went. You order and pay for your food on the 1st floor, and you go up to the dining room. (Take-out also available.) They will bring the food to the dining room and announce your receipt No. You raise your hand and they will come.
Another problem is the prices. By being in Shibuya, L&L is targeting the younger generation. However, these teens and early 20s people are used to McDonald’s prices which are well below L&L’s average meal price of 800 to 1000 yen (excluding drinks). L&L’s prices are not unaffordable and they probably see a good lunchtime crowd, but Shibuya’s youth like to hang out at cheaper places. They are also used to meals which include a drink or side order. I think L&L should offer such combo lunches which should be cheaper than ordering a plate lunch, drink, and/or side order separately.
When I went the first time during the first week it opened, I didn’t see picture menus. But they had it the second time I went about a week later. Although the A4-size picture menu was adequate, it looks like a homemade job. I’m not complaining, but in Japan, we’re used to larger, slicker picture menus with large photos of everything. Just go to any family restaurant here and you’ll see what I mean. The food will always look more impressive with larger pictures than with thumbnail images. There are large pictures of plate lunches outside the restaurant, but we need to see them inside as well.
When I went the second time with family members, they had ran out of hamburgers (cheapest meal on the menu). This was shortly after lunchtime at around 1:30 pm. If you want to make a good impression, don’t run out of food at such an early time of day. Especially something as common as the lowly hamburger (another reason to switch to McDonald’s?). Nothing is more frustrating in a restaurant than finding out that what you want to order is no longer available. The staff never tells you what is not available until you mention it. (Also applies to most Japanese restaurants.)
The word “plate lunch” might also be misleading in Japanese. It sounds like they got only a lunch menu, and no dinner. They need to explain what it is. L&L has a Web site, but it has nothing more than the Tokyo restaurant’s address and phone number in English. Like what time do they open/close? What’s on the menu? They need to have their own official Web site in Japanese. All we see now are Japanese bloggers writing mostly incomplete and unofficial announcements about the restaurant.
They’re gonna have to work on these little details to better market and tailor themselves to the Japanese crowd. I hope they are advertising in Japanese hula magazines as well.
I plan to keep eating there until I tried all of their plate lunches. As I do so, I’ll keep updating this blog entry.
The L&L staff are friendly, always saying “Aroha!” There seems to be one or two staff from Hawai’i, mainly in the kitchen. Anyway, I’m glad to see them here. I hope they become as popular as Kua’Aina which is just a hamburger joint.
Of course, what we are really waiting for (those of us from Hawaii living in Japan), is Zippy’s (chili, saimin, etc.) and Ono Hawaiian Foods (for poi, kalua pig, lomilomi, etc.)
I’ve been digitizing some old videotapes I shot years ago. Here are a few sumo gems.
This is Akebono making hand prints at his stable in Tokyo in 1991. This was before he became Ozeki/Yokozuna.
This is Konishiki at a party in 1987 at a party held in his honor by the America-Japan Society in Tokyo. He and the late US Ambassador Mike Mansfield compare the size of their hands, and Konishiki also sings on stage.
Yokozuna Akebono performs the dohyo-iri ring-entering ceremony during an exhibition sumo tournament at Yasukuni Shrine. He was the only yokozuna and looking totally awesome.
The city of Obama in Fukui Prefecture facing the Sea of Japan has an Obama booster club called called “Obama wo Katte ni Oen Suru Kai” (Obama Informal Booster Association). It has been active in promoting the city just because it has the same phonetic name as the US President. They even formed the Obama Girls and Obama Boys hula troupes since Barack was born and raised in Hawaii (not far from my own high school which Barack would have attended if he didn’t attend the private school of Punahou).
The city of Obama is decorated with banners and signs showing its support for Barack. In Feb. 2008, Barack even sent a thank you letter to the city for its support. There is one shop which sell various Barack Obama goods, even manju (bean-paste cakes).
In the evening of Jan. 20, 2009, it held an event at Hagaji temple. The highlight was the ringing of the temple bell at 7 pm to pray for world peace, and the Obama Girls dancing the hula.
See photos here:
Also my YouTube video:
A new book called “The Companies We Keep 2,” published in Hawaii by Bob Sigall, includes two of my pictures of the Sapporo Snow Festival.
The book is a compilation of many illustrated articles about various people, places, and companies in Hawaii. Lot of interesting tidbits and anecdotes about Jack Lord, Marilyn Monroe’s stopover in Hawaii, Ala Moana Shopping Center, local food and restauramts, etc., etc.
One article called “An Iolani Palace outside Hawaii??” is based on my photos of Iolani Palace (in Honolulu) made of snow at the Sapporo Snow Festival:
The article generously mentions me and my Web site.
The book author also appeared on a local TV talk show (with Andy Bumatai) on March 4, 2008 and showed my picture and mentioned my name. See video:
Book’s official site here:
Star Bulletin article here:
The Honolulu Star-Bulletin is one of the mainstream daily newspapers in Hawaii. The Feb. 20, 2005 Sunday edition ran an article in the business section which mentioned me, PhotoGuide Japan, and my online business.
Scroll down until you see “Japan offers market for online sales.”
I am especially pleased because Honolulu is my hometown.
I wrote an article about hula in this month’s March 2004 issue of WINGSPAN magazine which is ANA’s inflight magazine.
It is the magazine’s main article with 10 pages of text and color photos. It is the result of a “hula trip” to Hawaii I made in Nov. 2003. The article includes a personal narrative of my thoughts and experiences with hula, interviews with hula dancers, and practical information such as hula basics, hula history, and hula shows. The photos were taken by a pro photographer.
There were a few editorial disagreements I had with the magazine editor, so there are a few words and expressions that I don’t agree with. Such as the title: “Hawaii: Window to a Culture.” I wanted it to be “Hula: Window to a Culture.” After all, the article is about hula, not Hawaii. But all in all, it turned out okay.
If you fly on ANA (All Nippon Airways) this month, please look for my article! Otherwise, you can probably pick up a copy at ANA ticket offices.
Have a good trip!
Update: I have reproduced the article online, but without the original photos (taken by someone else). The photos in the online version were not in the original article: